recipe

Sarson ka saag

	INGREDIENTS:
		1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green chilies 1 tbsp. grated cheese o r paneer (optional) 1/2 lemon juice salt to taste 2 tbsp. ghee 1 tbsp. oil 1/2 tsp. garam masala 1 tbsp. maize flour
	METHOD:
		1.Chop both greens, wash, drain. 2.Heat oil in the pressure cooker direct. 3.Add both greens, green chilies, stir. 4.Add ginger, garlic, stir. 5.Add few pinches salt, 1 cup water. 6.Pressure cook till done. (2 whistles). 7.Mash well. 8.Heat ghee in a pan, add onion, saute till brown, 9.Add all other ingredients, except cheese. 10.Stir well and cook till oil separates. 11.Garnish with cheese. 12.Serve hot with makki ki roti, or paratha.
		Making time: 25 minutes (excluding pressure cooking time) Makes: 3-4 servings Shelflife: Best fresh