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Our Recipes
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Shahi Paneer |
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INGREDIENTS: |
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250 gms. paneer (cottge
cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chilies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp. red chili powder
1/2 tsp. garam masala
salt to taste
1/2 cup milk
2 tbsp. tomato sauce
To garnish:
2 tbsp. grated paneer
1 tbsp. chopped coriander
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METHOD: |
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Chop the paneer into 2" fingers. Heat half the
ghee. Add onion,ginger, green chili and cardamom. Fry for 3-4
minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd
and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a
mixie till smooth. Heat remaining ghee, add gravy and other
ingredients except milk and paneer. Boil to get a very thick
gravy. Just before serving, heat gravy, add milk and paneer
fingers and boil for 3-4 minutes. Garnish with chopped coriander
and grated paneer.
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Making time: 45
minutes.
Makes for: 6
Shelf life: best fresh. |
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